We are delighted to invite you to join us at our annual Thanksgiving buffet dinner at Hotel Arts. The chefs are preparing another spectacular Thanksgiving Dinner especially for the American Society. The buffet, with all the traditional dishes and then some, includes: Soup: - Celery Root Bisque with Fresh Thyme & Spanish Ham Salads: - Smoked Chicken with Sautéed Apples, Raisins & Sour Cream Dressing - Mixed Greens with Pomegranate Seeds, Pine Nuts & Maple Roasted Pears - Marinated Beets, Fennel, Watercress & Blue Cheese - Wild Rice & Scallops, Chanterelle Vinaigrette & Arugula Main Course: - Slow Roasted Whole Turkey with Traditional Herb Au Jus Gravy - Cranberry Quince Compote with Cornbread Stuffing with Sausage, Chestnut & Sage - Bourbon & Honey Glazed Ham with Apricots - Asparagus with Green Onions and Herb Roasted Yams - Polenta Corn Cakes with Wild Mushroom Pan Roast Dessert: - Pumpkin cheesecake - Warm Apple Cobbler with Rum Raisin Ice Cream - Degustation of Sweets & Chocolates Drinks: - Vino blanco Viña Oropéndola - Vino Tinto Sembro - Cava Castell de Perelada, Brut Reserva - Mineral water - Selection of juices & sodas - Coffee and tea We’ll be having another Thanksgiving raffle and first prize is the traditional holiday “lote” complete with Spanish cured ham, wine, cava, whiskey, chorizo, cheese, panettone, turron and more! So don't forget to buy your tickets!